I am looking forward to taking my huisband. We shared some proffiteroles and Yamashiro's version of som'ores for desert. Kind of like "The Restaurant" at the Getty Museum.įor dinner I started with Caesar salad with deep-fried white anchovies, followed by the grilled seafood platter. I am told on a clear day you can even see Catalina. What a view! The entire Hollywood area, as well as the ocean and Palos Verdes. Remember: the best table in the house for 2 is table #2.
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("There is more then one way to skin a cat"). By saying we had to go to the restroom, we were able to get into the inner courtyard with the Koi pond, which was beautiful. You could not go in the bar and two other rooms because there was a private party. The restaurant was expecting 452 people that evening. I don't know if they will trun out, because dusk was setting. It gave us some time to walk the grounds and take a few pictures. We got out of the theatre early and decided to head up the hill, not knowing that they did not open until 5 and did not seat until 5:30. I finally got to Yamashiro with a girlfriend on December 17. If anyone is serious about finding great Chinese restaurants, this can be an indispensable tool. The book is excellent with an abundance of information, ranging from regional histories to hours of operation. The other, by Carl Chu, was enthusiastically given to our house by Vi, a friend with a passion for exploring new Asian restaurants. There are definitely no shortages of places to try out. The index in the back breaks down styles nicely, so under the Chinese umbrella you can find Cantonese, Chiu Chow, Hunan, Islamic Chinese, Northern Chinese, Shanghainese, Sichuan, and Taiwanese. A great resource to find out of the way places with delicious meals. I have only tried a few of the recommended East Asian spots, but Gold is usually right on with his reviews. Times and Los Angeles magazine and includes not only Asian food but whatever type you might be fancying. Many of you are probably familiar with Counter Intelligence-it is written by a former food critic of the L.A.
Here are two resources I often use to find good eats in Los Angeles:Īnd Finding Chinese Food in Los Angeles by Carl Chu Good opportunity to dispel the fortune cookie myth- especially the in bed part! :]
encourage kids to go to L.A.'s China Town (accessible by bus), if they have money eat at the Empress Pavillion, if not- walk into the myriad bakeries/take out joints and afforable items (spring rolls, soup, tea, Char Siu Bao aka Manpua, sesame balls, etc.) or have them venture to Mitsuwa marketplace (L.A., Torrance) or the Xanadu- Marukai in Gardena (plus antiques upstairs- its a real museum for free! All feature a food court.Ĭlass application: Imagine as many do- living on one bowl of rice a day (like many here do on just rice & beans), compare/contrast food availabilility and diversity,
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Every one should learn how to handle them. Use cheapo bulk wooden chopsticks for extra fun. bring in affordable Asian foods (make or buy- Costco does Sushi & don't forget Sushi boy) tea served with sticky rice made in a rice cooker is cheap and easy! Add almond cookies in those big pink boxes. Since that's pert near impossible, here are some alternatives: It would be great to be able to take students to restaurants.
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